Blogs Recipes Salad

Grilled Panzanella Salad 🥗

This refreshing Tuscan salad is perfect for summer dinners and family get-togethers!

It tastes just as great as it looks! Get the recipe below from Giada!


  • 6 (1½-inch-thick) slices of rustic wheat bread
  • 2 medium zucchini, halved lengthwise
  • 2 Italian eggplants, halved lengthwise
  • 2 small fennel bulbs, halved lengthwise
  • 4 medium heirloom tomatoes, halved
  • 2 large green onions, trimmed
  • ½ cup plus 2 tablespoons extra-virgin olive oil
  • ¬æ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¬æ cup chopped fresh basil leaves (about 1 bunch)
  • ¼ cup white balsamic vinegar


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