Culture Desserts Recipes

Frozen Nutella Fudge Pops – Recipe 🍦🍫

Try these delicious chocolate hazelnut fudge pops for a perfect summer treat!

I love fudge pops for dessert and they’re so easy to make at home! I recently started incorporating Nutella and they are even more delicious! You can use any chocolate hazelnut spread and crushed chocolate chips, pistacchio or hazelnuts for garnish!


  • 8 oz Nutella or any chocolate hazelnut spread
  • 2 cups whole milk
  • Β½ cup heavy cream
  • ΒΌ cup sugar
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons vanilla
  • Β½ teaspoon sea salt

Special equipment:

  • Pop molds like this one here
  • Popsicle sticks


  1. In a sauce pan, bring milk, cream, sugar and cocoa to a light boil and remove from heat immediately.
  2. Pour milk/cream mixture, Nutella, vanilla and salt into a blender and mix until smooth.Β 
  3. Pour mixture into pop molds and freeze atleast one hour before inserting popsicle sticks.
  4. Freeze for atleast 6-8 hours before enjoying.Β 


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