Pasta alla Gricia is a classic Roman dish made with only 5 ingredients! It’s another beautiful and traditional pasta that showcases the beauty and simplicity of Italian cuisine. This recipe by Giada De Laurentiis is modified for those who cannot find guanciale at their local grocery stores. You can easily sub the guanciale for pancetta or bacon.
- 12 oz Guanciale, Pancetta or smoked bacon, diced
- 1 1/2 teaspoons freshly ground coarse black pepper
- 1 pound linguine pasta
- 1/2 cup freshly grated pecorino romano cheese plus more to serve
- 1/2 cup freshly grated parmesan cheese