The Pastaio from Eataly Flatiron in New York City, Luca D’Onofrio, shows you how to make four types of pasta doughs and shape them into 29 different handmade styles:
Cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, sagne incannulate, fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti, foglie d’ulivo, trofie, fagiolini, pappardelle, orecchiette, strichetti, fettuccine, and corzetti!
Watch the video below!
Source:
- Featured photo (BA)
