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BEST Italian Sausage and Peppers Sandwich 🌶

Sausage and peppers is a classic and even better served as a sandwich!


  • 4 Italian sausage links
  • 4 Turano french rolls
  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1/2 cup chicken stock
  • Splash of red wine
  • Salt


  1. Preheat oven to 300 degrees.
  2. Grill Italian sausage and bell pepper slices until tender. Sausage links do not need to be cooked all the way through, just enough for some good char marks and color. 
  3. In a dutch oven or covered pan, put sausage, peppers, 1/2 cup chicken stock (or enough to cover the bottom of the pan and up to 1/2 inch of the sausages) and splash of wine. Add 1 tsp of salt. Braise in the oven covered for 1 hour.
  4. Toast rolls and put sausage and peppers inside. Serve and enjoy!

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