This blueberry lemon Tiramisu is a fun way to change up the traditional dessert with summery flavors. I really love this recipe because of how detailed the instructions are! You can also save the leftover blueberry syrup for pancakes and waffles. Makes 24 servings.
Ingredients:
For the lemon curd:
7 large egg yolks
2 large eggs
1 cup + 2 tablespoons (225g) sugar
2/3 cup fresh lemon juice
1/4 cup lemon zest (plus a little extra for garnish)
1/8 teaspoon salt
4 tablespoons (56g) unsalted butter — cut in 1/2 inch pieces