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Bucatini With Sicilian Pesto and Burrata – Recipe 🍝

This pasta recipe is full of flavor and texture and one of my favorite summer dishes!

This amazing pasta dish is full of texture and flavor! Just writing this recipe has my mouth watering! Bucatini is one of my favorite pastas; it’s thick and chewy and perfect with crunchy almond pesto. Sundried tomatoes add a touch of sweetness and umami and burrata is nice and creamy. You have to try this recipe by Family Style Food, it’s one of my favorites this summer!


  • 1/2 cup whole almonds toasted for 10 minutes in a 350-degree oven
  • 3/4 cup moist sun-dried tomatoes rehydrated in warm water for 10 minutes and drained
  • 1 cup (loosely packed) Italian parsley leaves
  • 1 cup (loosely packed) fresh basil leaves
  • 2 garlic cloves
  • 1/2 teaspoon crushed red chili pepper
  • 1/2 teaspoon salt
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup grated pecorino Romano cheese
  • 1 pound dried bucatini pasta
  • 4 ounces burrata cheese
  • Grated pecorino Romano cheese and fresh basil and/or parsley leaves optional, for garnish


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