fbpx
Blogs Culture Recipes

Caramel Pumpkin Italian Cream Cake Recipe

Fall has arrived which means its time to add some pumpkin in your life!

This incredible Caramel pumpkin Italian Cream Cake by Mississippi Dishes is sure to get you in the fall spirit. Make it for Thanksgiving as special treat!

Ingredients

  • 2 cups pecan halves
  • 2 cups sweetened flaked coconut, divided
  • 1/2 cup plus 2 tablespoons shortening
  • 1/2 cup plus 2 tablespoons butter, softened
  • 1 1/2 cups sugar
  • 1 cup light brown sugar, packed
  • 6 eggs, separated
  • 1 1/4 cup pure canned pumpkin
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla
  • 2 1/2 cups flour
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk

CARAMEL FROSTING:

  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1/4 cup heavy cream
  • 1/8 teaspoon fleur de sel or other coarse sea salt
  • 1 teaspoon vanilla
  • 2 cup sifted powdered sugar

CREAM CHEESE FROSTING:

  • 1/2 cup butter, softened to room temperature
  • 1 (8-ounce) package cream cheese, softened to room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: