This cranberry sauce is made with Aperol and is something I make for Thanksgiving every year. I used to make it with Cointreau or Triple Sec but I love the flavor of Aperol even more. Fresh, frozen, or canned cranberries work the same so you can use any of them. This makes the best sauce for a post-Thanksgiving sandwich too!
Ingredients:
- 12 oz fresh cranberries
- 1 cup sugar
- 1/2 cup Aperol
- 1/2 cup orange juice
- 1/4 tsp cinnamon
- 1/4 tsp ground clove
- Zest of 1 lemon
- Zest of 1 orange
Process:
- In a saucepan, combine the cranberries, sugar, Aperol, water, cinnamon and cloves.
- Bring to a boil and then reduce heat to medium-low and let simmer until the cranberries start to burst (about 10-15 minutes).
- Remove from heat and stir in zests.
- Let cool and serve.
Source:
- Featured and main photo (Wikimedia Commons)
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