Pasta Recipes Recipes Seafood Recipes Vegetable Recipes

Paccheri Pasta with Pomodorini and Tuna

Feel like you're in Capri with this beautiful and scrumptious dish!

Tuna adds such a great flavor to pasta. It combines well with fresh tomatoes and parsley!


  • 1 pound short tube pasta, such as Paccheri
  • 1/4 cup olive oil
  • 1 shallot chopped
  • 1 garlic clove smashed and peeled
  • 1/2 teaspoon kosher salt
  • 3/4 cup dry white wine
  • 1 14 ounce can cherry tomatoes , such as Corbara
  • 1/2 cup freshly grated Parmigiano Reggiano
  • 1 6.7ounce jar tuna in olive oil, drained
  • 1/2 cup Italian parsely leaves chopped


  • Main Image: Elizabeth Newman
  • Recipe: Giadzy

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: