Tuna adds such a great flavor to pasta. It combines well with fresh tomatoes and parsley!
INGREDIENTS
- 1 pound short tube pasta, such as Paccheri
- 1/4 cup olive oil
- 1 shallot chopped
- 1 garlic clove smashed and peeled
- 1/2 teaspoon kosher salt
- 3/4 cup dry white wine
- 1 14 ounce can cherry tomatoes , such as Corbara
- 1/2 cup freshly grated Parmigiano Reggiano
- 1 6.7ounce jar tuna in olive oil, drained
- 1/2 cup Italian parsely leaves chopped
Sources:
- Main Image: Elizabeth Newman
- Recipe: Giadzy
