This creamy ricotta pasta only requires 5 ingredients! And guess what? The sauce comes together in just 5 MINUTES! The entire recipe can be made in less than 20 minutes! Get the recipe below by the incredibly talented Pina Bresciani!
- 100 grams rigatoni pasta
- 1 tbsp olive oil extra virgin
- 1 garlic clove
- 3/4 cups ricotta
- 2 tbsp parmigiano reggiano
- salt to taste
- Main Image & Recipe: Pina Bresciani