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Pappardelle alla Fiesolana Recipe

Pappardelle alla Fiesolana is a creamy and delicious dish made with staple items!

This pasta dish originated centuries ago in Fiesole, a town outside of Florence. However, it is still enjoyed today by numerous Italian and Italian-Americans. Get the recipe below by Ciao Chow Bambina!


  • 2 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 small sweet onion, chopped
  • 3 cloves garlic, minced
  • 1/4 tsp. red pepper flakes
  • Kosher salt and cracked black pepper, to taste
  • 1/2 lb. cubed smokey bacon
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup light cream
  • Grated Parmigiano-Reggiano
  • 1 lb. pappardelle pasta


Main Image & Recipe: Ciao Chow Bambina

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