The dough for this bread is simple to make and work with. It becomes crispy with a golden-brown crust and a soft inside when baked. Get the recipe from An Italian in My Kitchen!
Ingredients
- 2½ cups flour (all-purpose
- ¼ teaspoon salt
- 2½ tablespoons granulated sugar
- 1 zest lemon
- 1½ teaspoons active dry yeast
- 1 large egg (room temperature)
- 2 tablespoons butter (softened/salted)
- 1 teaspoon vanilla
- ½ cup + ½ tablespoon milk (room temperature) I used whole milk
For room temperature, remove from the fridge 30-45 minutes before using.
EGG WASH
- 1 egg
- 1 tablespoon water
- 2 tablespoons nonpareils (if desired)
Sources:
- Main Image & Recipe: An Italian in My Kitchen
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