Get Pina Bresciani’s incredible recipe below!
INGREDIENTS
For the sauce
- 3 tbsp olive oil extra virgin
- 1 cup onion diced finely
- 1 cup carrot diced finely
- 1 cup celery diced finely
- 500 grams ground beef (1.1 lb)
- 500 grams ground pork (1.1 lb)
- 1/3 cup red wine
- 2 jars tomato passata 680 mL per bottle
- 1 can peeled plum tomatoes 28 oz can, crushed with a fork
- salt and pepper to taste
For the bechamel
- 1/2 cup unsalted butter
- 1/3 cup flour
- 1 liter whole milk
- 1/4 tsp ground nutmeg
- salt to taste
For the pasta
- 1 kg penne (2.2 lbs)
- 2 cups grated mozzarella cheese
- 1 cup grated parmigiano reggiano
Sources:
- Main Image & Recipe: Pina Bresciani
