Ingredients:
- 1 1/2 cups half-and-half
- One 1/4-ounce envelope gelatin
- 1/3 cup sugar
- 1 cup heavy cream at room temperature
- 1/2 cup ricotta cheese at room temperature
- 3/4 teaspoon almond extract
- 1/2 teaspoon orange zest
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of kosher salt
- 1/4 cup mini chocolate chips
- 1/2 cup toasted slivered almonds
